Why Choose a Fridge Freezer Frost Free?
If you opt for an appliance that is frost-free it will eliminate the need to defrost it - saving time and effort. They also have more storage space than models that do not feature this feature.
The areas around the kitchen from water drips during defrosting by putting towels or old sheets near to the appliance.
No need to defrost
Fridge Freezers with Total No Frost technology constantly circulate cool air throughout the two compartments, preventing the accumulation of ice on the walls of the freezer. This is an ideal solution for people who like to store lots of items in the freezer, but dislike the idea of having to manually defrost it each year. If you have an accumulation of ice in your freezer, it will typically go through a defrost cycle automatically.
A freezer that is frost-free offers the obvious benefit of not needing to defrost, which is a time-consuming and laborious process that can last up to 24 hours. But, having a frost-free freezer also means that you can store more food in the freezer as it does not lose storage space to ice.
A freezer that is frost-free will also be more energy efficient than refrigerators that employ a traditional defrost technique, saving you money on your electric bill. If you are required to defrost your fridge freezer, it is typically because it has accumulated an excessive amount of frozen ice. This is because the ice hinders the refrigeration system's ability to cool the freezer effectively.
This is usually caused by the thermostat being defective and does not regulate the temperature in a proper manner. It is also possible that the freezer has been opened and closed often, which can cause humidity to enter the freezer. To avoid this, it is best to wait until food is cold before placing it in the freezer, and make sure that all containers are sealed.
If you don't overfill your fridge freezer it will decrease the likelihood of it being defrosted. It is recommended to store food in separate containers and use smaller amounts at a time rather than overfilling the freezer. This will also ensure that the freezer fan isn't blocked and it can circulate air properly.
Verify that the door seal is not damaged. This is what prevents air from getting into the fridge and freezer. If the seal is broken warm air could enter the fridge, causing frost to build up on the evaporator. It is possible to prevent this by cleaning the evaporator with an evaporator spray that is specially designed to help remove any frost.
No more ice build-up
You'll have to defrost your freezer less often when there isn't any accumulation of ice. However, if you do notice frost building up on the back wall of your freezer, it could indicate that your fridge freezer isn't defrosting properly. If a refrigerator or freezer is defrosting correctly it will shut down its cooling system every 6 hours for 20 minutes to ensure that heaters can stop frost from developing behind the back wall as well as on the evaporator. This allows air to flow freely between the freezer and the refrigerator and prevents food from freezing to hard, spongy consistency.
Check that the seal on the freezer door is not broken or blocked. Also, ensure that you're not overfilling your freezer, or storing items in plastic bags or other containers that stop cold air from circulating around them. Make sure your freezer isn't too close to a heater or radiator.
If you have to get rid of an ice buildup from your freezer, avoid using a knife or any other sharp object since this can damage the appliance. Instead, unplug the freezer and let the ice melt. Then, clean the interior, and plug it in.
You can also place an old towel on the floor in the freezer's front and then wait for the ice to melt. Then, you can clean the freezer with a dry cloth and check that the temperature is in order before restocking it.
Investing in a fridge freezer with frost-free capabilities can save you a lot of time and effort, so be sure to consider this option when you are choosing your next kitchen appliance. If you'd like further assistance or advice on choosing your new freezer, contact an Abt expert. They'll assist you select the ideal appliance to fit your budget and lifestyle. They'll also provide support with your installation and any after sales problems you may have.
No more smells
Contrary to traditional fridge freezers where bad smells can make their way into the freezer compartment and infect the food, frost-free models are not a problem with this. The compressor circulates air to cool them. The air is then chilled to a temperature of 0°C so that it doesn't produce smells. It is still essential to store foods in airtight containers, or wrap them in polyethylene bags, plastic-coated frozen paper, heavy-duty aluminum foil, or similar to reduce the amount of moisture in the refrigerator.
These fridge freezers, despite the name "frost-free", still require defrosting. This is due to the fact that they're not as efficient as traditional freezers. The evaporator coils are located in the back of the freezer, and the defrost heater is used to melt the frost when it forms. If this isn't working, frost could build up on the evaporator, which can cause cooling issues.
If you don't use an automated defrost system, you'll need to defrost the freezer manually regularly. fridge freezer collection is that this takes only a few minutes and won't affect the flavor of your food. If you have a Frost Free model, with Total No Frost Technology, it will never need to defrost because it circulates cool air continuously throughout both compartments, preventing any buildup of ice on cabinet's walls.
The smells of a refrigerator freezer are caused by volatile chemicals, some of which like water and others don't. If the smells are due to spoilage of microbial matter, then the chemicals will migrate and contaminate food in the freezer. If the odours in the fridge are natural, they'll stay there until they are ejected through the vents or removed by defrost cycles.
If you notice smells emanating from the freezer, it is likely there is a problem with the seal or the cooling process. Moisture can get into the fridge freezer if the door is left open, allowing warm, moist air to enter, or if the food packages are packed too tightly, restricting airflow.
Easy to clean
Fridge freezers that do not require manual defrosting are much easier to clean. Clean the freezer with a baking-soda and water solution when it is empty. Just mix one tablespoon of baking soda with one quarter of warm water, then dip a microfiber cloth into it and wipe clean the interior surfaces. If the seal around the doors gets dirty then you can clean it. The cooling coils on the back of the freezer are simpler to clean as well because they don't contain any ice build-up. Make sure that you don't hinder the small vents in the freezer either, these are designed to let air circulate. This is where paper or crumpled up crumbs as well as twist ties get sucked into which causes the fan to not work.
You may need to place activated charcoal in a container inside your freezer to decrease or eliminate the smell. You can purchase this kind of charcoal in the cleaning section of grocery stores.
It's a good idea cover the floor of your freezer with old towels or cloths prior to the time you return your frozen food items. This will stop melting ice from taking up too much moisture. Be sure to clean your freezer drawers, bins and ice tray before putting them back in the freezer.
The best option to avoid the need for a freezer defrost is to buy fridges or freezers with Total No Frost technology. This technology keeps the freezer compartment at a constant 0 degrees Fahrenheit, and continuously circulates cool air, which stops the build-up of ice on cabinet walls. This will save you money and time in the long run and will keep your food fresher for longer.
Defrosting a traditional refrigerator is still recommended at least once a year or when the ice layer has reached an amount of 1/4 inch. Also, ensure that the door gasket is sealed properly by closing the freezer with a piece of paper. If the gasket breaks easily, it should be replaced.